WebThe average Chef salary in Monona, IA is $46,344 as of , but the salary range typically falls between $40,008 and $54,569. Salary ranges can vary widely depending on many important factors, including education , certifications, additional skills, the number of years you have spent in your profession. WebJan 21, 2015 · Average salary range: S$6,000 to S$8,000 (S$6,000 to S$10,000 for those working in hotels). CHEF DE CUISINE (HEAD CHEF) Chief of the kitchen, the Chef de Cuisine is the one who takes charge of daily operations from liaising with suppliers, to managing staff and planning menus. Average salary range: S$4,000 to S$6,000. SOUS CHEF
Head Chef Salary in Singapore PayScale
WebApr 12, 2024 · We are looking for a Full Time Permanent Chef to join the team in our Restaurant in Strikes Garden Centre. Our competitive rates of pay range are dependant on experience. The hours for this role are 40 hours over 5 days. All positions include weekend working so flexibility is a must. WebThe base salary for Head Chef ranges from $79,300 to $106,400 with the average base salary of $92,100. The total cash compensation, which includes base, and annual … sbi psu fund regular plan growth nav
Salary: Chef in Dhaka (Bangladesh) 2024 Glassdoor
WebThe average cook/chef salary in Singapore is S$30,000 per year or S$13.11 per hour. ... Handle a wide range of raw fish and other ingredient Bake, grill, steam and deep fried … WebApr 7, 2024 · The average salary for a private chef is $88,002 per year in the United States. 482 salaries reported, updated at April 7, 2024. Is this useful? Maybe. Top companies for Private Chefs in United States. White House Nannies. 4.5. 8 reviews 5 salaries reported. $197,010 per year. WebMar 28, 2024 · Average Chef Salaries. The top tier of chefs made more than $76,280, or $36.67 hourly, while the lowest earners received under $23,630, or $11.36. Chef duties depend on their titles. Executive chefs are the final authority in their kitchens. They plan menus, hire and train kitchen staff, and supervise the activities of subordinate chefs. should variance be high or low