WebIngredients. 2 tsp each cumin and coriander seeds; 4 red bird’s eye chillies, roughly chopped; 1 tbsp paprika; 3 lemongrass stalks, roughly chopped WebVegetable Thai red curry by The Hairy Bikers Main course Coconut sticky rice by The Hairy Bikers Side dishes Tofu Thai green curry by Becca Spry Main course Thai-style salmon …
Thai beef curry recipe BBC Good Food
Web1 hour 15 minutes Super easy Whole roasted spiced cauli 1 hour 10 minutes Not too tricky Creamy paneer & veg curry 1 hour 10 minutes Not too tricky Roasted veggie curry 20 … WebScale 1x 2x 3x Ingredients. 1 ¼ cups brown jasmine rice or long-grain brown rice, rinsed; 1 tablespoon coconut oil or olive oil; 1 small white onion, chopped (about 1 cup); Pinch of salt, more to taste; 1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger); 2 cloves garlic, pressed or minced; 1 red bell pepper, sliced into thin 2-inch long strips; 1 yellow, … circle of trust meet the fockers
Thai red beef curry with aubergine and basil - Bart van …
WebCooking Sauces Perfect as a dipping sauce, our Satay Peanut Sauce is equally delicious with grilled meat or tofu. It can also be used to baste or marinade and is wonderful added to stir-fry’s for a deliciously nutty flavour. Dipping Sauces; Ingredients Web300 g Thai jasmine rice (cooked as per packet instructions) Instructions 0/3 Instructions Step 1 For the paste, place all the ingredients into a food processor and blend until you have a smooth paste. Step 2 For the curry, heat a large frying pan and then add the oil and beef, stir fry until browned. Add the paste and cook for 1-2 minutes. Web22 Sep 2024 · Instructions. Heat a wok or deep frying pan sprayed with cooked oil spray over a medium high heat. Once hot add the beef and with a pinch of salt and black pepper and fry until lightly browned, remove and set aside. Add the vegetables and stir fry … diamondback overdrive hardtail